CAREERS & JOB OPPORTUNITIES
Job Openings available at 1.6.2020 and applications are accepted until all positions are filled for the following:
Pastry Cooks : $50,000 - $61,300 pa plus super
Skilled Chefs/Cooks : $50,000 - $65,000 pa plus super
Restaurant Managers: $50,000-$61,300 pa plus super
We are seeking experienced Chefs/Cooks with 4-5 Star Hotel background (in quality establishments and/or have experience in fine dining) to join our dynamic kitchen brigade.
You will have opportunity to learn and contribute to the success of our restaurants through detailed menu planning and implementation.
We pride ourselves in serving seasonal, fresh produce and provide superior service and guest satisfaction. Our Hotels and Restaurants are centrally located in iconic locations and are amongst the finest venues in the Blue Mountains region so there is opportunity for career advancement.
JOB TASKS & RESPONSIBILITIES
1. Pastry Cooks - restaurant pastry background
You will be responsible for the pastry section of the kitchen working along side our senior CDP chefs and will be responsible for training other kitchen staff whilst overseeing the operation of the pastry section and ensuring quality delivery of all pastry elements of our Menus.
We require a skilled, reliable and professional pastry cook and/or Chef with minimum 3-5 years of post qualification experience in a quality venue/restaurant.
2. Skilled Chefs - Commis/Cook grade 3, Demi/ CDP Chefs required
With a number of premium restaurant outlets under Escarpment Group brand we are seeking dedicated and experienced Chefs and/or Cooks with demonstrated skills having worked in quality venues, experience in a fast paced working environment along with organisational skills and experience. Above all we need a positive attitude and commitment to help mentor, train and develop junior/training chefs and kitchen staff.
If you are passionate about quality and creative cuisine, have relevant skills and qualifications along with 3-5 years experience and a desire to succeed with a growing company in a regional location, we would like to hear from you!
C. Restaurant Managers: $55,000-$61,300 pa plus super
Are you a skilled and experienced restaurant manager or Food/Beverage professional with min 3-5 years of experience in managing outlets within a 4-5 star hotel?
Are you articulate, well presented and have solid knowledge of food & wine and have hands-on experience in quality establishments?
Do you have the drive to deliver service excellence and train others?
Do you have a stable employment track record - either with 4-5 star hotels and/or premium restaurant outlets?
If this sounds like you then we want you to apply to work at our iconic hotels and restaurants in the Blue Mountains - serving inhouse guests, domestic and international tourists who are keen to experience our unique culture, local heritage and fabulous food & wine!
**Only shortlisted candidates will be contacted**