Sat 25th - Sun 26th January 2020 | 10:30AM -3:00PM

Global flavours for majestic Harmony High Tea

The uniting force of food will be the binding tie of inclusiveness, respect and belonging when the multicultural staff at the Hydro Majestic Hotel celebrate Chinese New Year.


Visitors will embark on a global food journey when they nibble on a special multicultural high tea of duck rice paper roll, Aussie beef mini pie, Sri Lankan fish cutlet, pulled pork adabo, green papa-ya slaw, chicken tikka wrap, mint chutney, kachumber salad, mini naan followed by sweet pastries, berry pavlova, Gajar ka halwa, Maja blanca, pandan cake, Watalappan and scones.

We are celebrating cultural diversity. It’s about multiculturalism and in the spirit of Mark Foy's love for the exotic cultures, we are also celebrating Chinese New Year by offering the option of our special 'Harmony' High Tea.

One was Louie Goh Mong (nicknamed `Charlie’), who worked as a cook at department store Doynne, sportsman and flamboyant playboy Foy’s home and managed the mayhem at the Hydro Majestic for 35 years.


Join us in this special celebration over the Australian Long Weekend Holiday 25th-26th January 2020. To reserve please book online or call reservations +612 4782 6885.