Celebrate Easter with Chocolate High Tea Indulgence
Friday 14th - Sunday 16th April 2017
Take sweet decadence up a notch to indulge in chocolate high tea goodies with us this Easter.
Nibble on luscious single origin Madagascan chocolate truffle, traditional Opera slice, white chocolate mousse with fresh autumn berries and salted caramel almond praline chocolate cup along with a selection of finger sandwiches and freshly baked scones with homemade jam and fresh clotted cream while overlooking the sublime view over the Megalong Valley.
Easter Chocolate High Tea
Selection of chocolate petite indulgence and pasties, finger sandwiches, homemade scones, clotted cream, homemade jam and your choice of tea or coffee;-
- $65.00 per person
- $79.00 per person with a flute of sparkling wine
- $85.00 per person with a flute of Pol Roger NV Champagne
As the high tea and dining options at the Hydro Majestic Hotel are extremely popular, bookings are essential.
Please call +61 2 4782 6885 to make your booking today.